> This is not a column where I will carp and complain—about air-fryer grilled cheeses, or fancy gourmet grilled cheeses, or Kraft-single grilled cheeses, or the proper application of butter, or the appropriate pan, or the degree and nature of the condiments. To me, each grilled cheese is enough, and more than enough. In this world so full of slaughter and fire, where doubt and monstrosity abound, this much is clear to me: the grilled cheese is a small and perfect thing.
Amen.
I love me a grilled cheese sandwich and I'm not picky about it, but if you want to take the time to put in the extra effort, the following recipe is the best grilled cheese you'll ever make:
If you have some fresh tomatoes on hand, this is almost as tasty and a lot easier (and not technically grilled cheese, since no grilling is involved, nor a sandwich unless you want to call it open faced):
My secret is paprika powder. It changes the whole flavor profile. A fair amount is needed, and it needs to be pretty fresh powder, not something that's sat in the cupboard for two years.
Alton Brown's technique [1] of using two skillets is also great if (like me) you don't have a panini press. You put the sandwich in one skillet, heated, then put the bottom of the second skillet on top.
I never understood the appeal of grilled cheese and thought it's mostly because every time I see it it's made with toast bread (???) or brioche (hard to get a decent brioche here in Poland) but I can see a variation made with what I would call bread.
What's so hard to understand? It's cheese. It's melted. It's breaded. Why are cheese sticks so popular? They're cheese. They're melted. They're breaded. Why are quesadillas so popular? They're cheese. They're melted. They're breaded.
Take a cheese that is soft, mellow (unless you really love pungent) and melts well under heat.
Combine such that the bread ends up perfectly toasted and the cheese in the middle melted at the same time.
I sometimes wonder if a sufficiently buttered initial toast side would make for a good inner face for the cheese to go against such that the sandwich might hold up for that much longer.
PREVENT the sandwich from sitting face down on any surface and eat while still quite warm. When I still at these frequently I'd either do it myself or ask for the sandwich to be plated such that the exposed surface area was maximized to allow the steam to escape and prevent soggy sandwiches.
I always cut diagonal and lean the halves against each other, balanced on edge, with the diagonal facing up. No soggy side, center cools faster, and contents don’t leak as much before picking up.
Not sure what you mean by toast bread, but you can't beat a good grilled cheese sandwich. My wife just makes them out of a cheap brioche bread with cheddar and American cheese. They're great when dipped in a tomato soup.
My dad used to make something similar to that second link when we were kids. A slice of bread, some mayo, tomato slices, salt and pepper, top with American cheese. Pop it in the oven on a cookie sheet until the bread is toasty and cheese is melted. It's quite good - but as you said, one has to have fresh tomatoes. A grocery store tomato will not cut it if you're making those!
The most important lesson about Grilled Cheese that I have learned is that you can buy a mix of expensive cheese, get a nice fresh loaf of sourdough bread, high quality grass fed butter. You can really make an exquisite, amazing, grilled cheese that would cost $25 at a mediocre restaurant with a side of fries. However, a 4 year old will prefer one made out of kraft singles on white.
As a near-fifty year old who has been making sourdough for 6 years, makes homemade mayo with a grated garlic clove and freshly squeezed lemons every couple weeks, and keeps a stash of fine cheeses readily available for all occasions - I'm with the 4 year old. White bread, 2 slices of american, butter - it's hard to beat the sheer comfort, texture, flavor, gooeyness, and simplicity of the classic.
This author is wrong. You may not add onions, avocado, or any of those other things to a grilled cheese sandwich, at least not if you are trying to make a grilled cheese sandwich. Once you start adding veggies or meat, it becomes a melt. There's nothing wrong with a melt! But words mean things, and you can't just call any sandwich you like a grilled cheese just because the bread is toasted and it has melted cheese inside.
We call the entire genre of toasted sandwich a toastie. A grilled cheese would thus be a cheese toastie, the addition of tomato would make it a cheese and tomato toastie, and so on.
As a non-grilled-cheese speaker, I don't intuitively understand why you can't have a grilled cheese and tomato. Words do mean things, but why is "cheese and tomato toastie" an allowable variation while "grilled cheese and tomato" is banned? The difference seems arbitrary and capricious!
I disagree, or rather I don't care if I'm wrong but there are likely millions on my side. I'm 49 years old, grew up eating grilled cheese (American cheese on Pepperidge Farms white bread), often with sliced onion or tomato, and mustard. I had never even heard of a melt until I was probably 35, and even so, I still call a doctored up grilled cheese sandwich a grilled cheese sandwich. It ceases to be grilled cheese only if meat is added.
This always comes to mind whenever [grilled] cheese sandwiches do:
> I was reminded of a conversation I had with an American military intelligence officer who was having a supper of Jack Daniel's and Coca-Cola at a Kigali bar.
> "I hear you're interested in genocide," the American said. "Do you know what genocide is?"
> I asked him to tell me.
> "A cheese sandwich," he said. "Write it down. Genocide is a cheese sandwich."
> I asked him how he figured that.
> "What does anyone care about a cheese sandwich?" he said. "Genocide, genocide, genocide. Cheese sandwich, cheese sandwich, cheese sandwich. Who gives a shit? Crimes against humanity. Where's humanity? Who's humanity? You? Me? Did you see a crime committed against you? Hey, just a million Rwandans. Did you ever hear about the Genocide Convention?"
> I said I had.
> "That convention," the American at the bar said, "makes a nice wrapping for a cheese sandwich."
From "We Wish to Inform You that Tomorrow We Will Be Killed with Our Families: Stories from Rwanda" by Philip Gourevitch.
this is a good choice because it has less water content than solid butter and promotes better browning. Other options would be to use olive oil, tallow or ghee
I haven't tried actual mayo, but I did once try Miracle Whip (which is my preferred condiment in place of mayo). I would strongly advise avoiding that - the grilled cheese made with Miracle Whip was truly nasty. Proper mayo must be different in a way that makes it more effective in this task.
Miracle Whip? What's the sugar content on that label and the other ingredients. Is this even sold as food like thing or is it more of a candy condiment like 'chocolate sauce'?
Reminds me of the exact opposite opinion (a meltdown one might even say, as mentioned in the top comment) someone on r/grilledcheese:
> You people make me sick.
> A grilled cheese consists of only these following items. Cheese. Bread with spread (usually butter). This entire subreddit consist of "melts". Almost every "grilled cheese" sandwich i see on here has other items added to it. The fact that this subreddit is called "grilledcheese" is nothing short of utter blasphemy.
> Let me start out by saying I have nothing against melts, I just hate their association with sandwiches that are not grilled cheeses. Adding cheese to your tuna sandwich? It's called a Tuna melt. Totally different. Want to add bacon and some pretentious bread crumbs with spinach? I don't know what the hell you'd call that but it's not a grilled cheese.
> I would be more than willing to wager I've eaten more grilled cheeses in my 21 years than any of you had in your entire lives. I have one almost everyday and sometimes more than just one sandwich. Want to personalize your grilled cheese? Use a mix of different cheeses or use sourdough or french bread. But if you want to add some pulled pork and take a picture of it, make your own subreddit entitled "melts" because that is not a fucking grilled cheese.
> I'm not a religious man nor am I anything close to a culinary expert. But as a bland white mid-western male I am honestly the most passionate person when it comes to grilled cheese and mac & cheese. All of you foodies stay the hell away from our grilled cheeses and stop associating your sandwich melts with them. Yet again, it is utter blasphemy and it rocks me to the core of my pale being.
> Shit, I stopped lurking after 3 years and made this account for the sole purpose of posting this. I've seen post after post of peoples "grilled cheeses" all over reddit and it's been driving me insane. The moment I saw this subreddit this morning I finally snapped. Hell, I may even start my own subreddit just because I know this one exists now.
> You god damn heretics. Respect the grilled cheese and stop changing it into whatever you like and love it for it what it is. Or make your damn melt sandwich and call it for what it is. A melt.
That post salvaged the subreddit; before, it had lost its focus. When I came back to give it another try, that post had become a meme and a rallying cry, and the sub had a lot of legitimately interesting thoughts and discussion.
no, today's hollowed out husk of internet is what is cringy and self conscious, as well as namby-pamby. the attitudes of those who created the internet cannot be called cringy.
Amen.
I love me a grilled cheese sandwich and I'm not picky about it, but if you want to take the time to put in the extra effort, the following recipe is the best grilled cheese you'll ever make:
https://cooking.nytimes.com/recipes/1020107-french-onion-gri...
If you have some fresh tomatoes on hand, this is almost as tasty and a lot easier (and not technically grilled cheese, since no grilling is involved, nor a sandwich unless you want to call it open faced):
https://cooking.nytimes.com/recipes/1024469-tomato-cheddar-t...
Alton Brown's technique [1] of using two skillets is also great if (like me) you don't have a panini press. You put the sandwich in one skillet, heated, then put the bottom of the second skillet on top.
[1] https://altonbrown.com/recipes/perfect-grilled-cheese/
Will give it a go.
What's so hard to understand? It's cheese. It's melted. It's breaded. Why are cheese sticks so popular? They're cheese. They're melted. They're breaded. Why are quesadillas so popular? They're cheese. They're melted. They're breaded.
Take a cheese that is soft, mellow (unless you really love pungent) and melts well under heat.
Combine such that the bread ends up perfectly toasted and the cheese in the middle melted at the same time.
I sometimes wonder if a sufficiently buttered initial toast side would make for a good inner face for the cheese to go against such that the sandwich might hold up for that much longer.
PREVENT the sandwich from sitting face down on any surface and eat while still quite warm. When I still at these frequently I'd either do it myself or ask for the sandwich to be plated such that the exposed surface area was maximized to allow the steam to escape and prevent soggy sandwiches.
The brioche bread: https://www.walmart.com/ip/ART-BRI-BKY-BRD-20OZ/19883411944
As a non-grilled-cheese speaker, I don't intuitively understand why you can't have a grilled cheese and tomato. Words do mean things, but why is "cheese and tomato toastie" an allowable variation while "grilled cheese and tomato" is banned? The difference seems arbitrary and capricious!
> I was reminded of a conversation I had with an American military intelligence officer who was having a supper of Jack Daniel's and Coca-Cola at a Kigali bar.
> "I hear you're interested in genocide," the American said. "Do you know what genocide is?"
> I asked him to tell me.
> "A cheese sandwich," he said. "Write it down. Genocide is a cheese sandwich."
> I asked him how he figured that.
> "What does anyone care about a cheese sandwich?" he said. "Genocide, genocide, genocide. Cheese sandwich, cheese sandwich, cheese sandwich. Who gives a shit? Crimes against humanity. Where's humanity? Who's humanity? You? Me? Did you see a crime committed against you? Hey, just a million Rwandans. Did you ever hear about the Genocide Convention?"
> I said I had.
> "That convention," the American at the bar said, "makes a nice wrapping for a cheese sandwich."
From "We Wish to Inform You that Tomorrow We Will Be Killed with Our Families: Stories from Rwanda" by Philip Gourevitch.
Miracle Whip? What's the sugar content on that label and the other ingredients. Is this even sold as food like thing or is it more of a candy condiment like 'chocolate sauce'?
> You people make me sick.
> A grilled cheese consists of only these following items. Cheese. Bread with spread (usually butter). This entire subreddit consist of "melts". Almost every "grilled cheese" sandwich i see on here has other items added to it. The fact that this subreddit is called "grilledcheese" is nothing short of utter blasphemy.
> Let me start out by saying I have nothing against melts, I just hate their association with sandwiches that are not grilled cheeses. Adding cheese to your tuna sandwich? It's called a Tuna melt. Totally different. Want to add bacon and some pretentious bread crumbs with spinach? I don't know what the hell you'd call that but it's not a grilled cheese.
> I would be more than willing to wager I've eaten more grilled cheeses in my 21 years than any of you had in your entire lives. I have one almost everyday and sometimes more than just one sandwich. Want to personalize your grilled cheese? Use a mix of different cheeses or use sourdough or french bread. But if you want to add some pulled pork and take a picture of it, make your own subreddit entitled "melts" because that is not a fucking grilled cheese.
> I'm not a religious man nor am I anything close to a culinary expert. But as a bland white mid-western male I am honestly the most passionate person when it comes to grilled cheese and mac & cheese. All of you foodies stay the hell away from our grilled cheeses and stop associating your sandwich melts with them. Yet again, it is utter blasphemy and it rocks me to the core of my pale being.
> Shit, I stopped lurking after 3 years and made this account for the sole purpose of posting this. I've seen post after post of peoples "grilled cheeses" all over reddit and it's been driving me insane. The moment I saw this subreddit this morning I finally snapped. Hell, I may even start my own subreddit just because I know this one exists now.
> You god damn heretics. Respect the grilled cheese and stop changing it into whatever you like and love it for it what it is. Or make your damn melt sandwich and call it for what it is. A melt.
https://www.reddit.com/r/grilledcheese/comments/2or1p3/you_p...