I took a visitor from Finland to a Jim's location in Austin, and they were in awe. "It's just like from the movies!" (because it was - it has been used several times as a filming location).
If you have a classic diner in your town, take your foreign guests there for the experience.
Something you've got to realize is that this form of culture is something that has gone far beyond America's borders. To the European, it is the very pinnacle of "American Food" -- and 50s/60s themed diners are all over the place.
I'd hazard that there are nearly as many of these restaurants outside the US as there are inside of it. Within the US it's "throwback/nostalgia." Outside the US it's "exotic/kitsch."
Maybe your Finnish friend was remarking that the American version somehow felt more "real"? I don't know... I've been to all sorts, and the ones in Europe are truly very similar.
Fun to see all that, but curious why I haven't seen any on any of my trips across the UK and Ireland. I even asked some locals and they did not know of any diners anywhere in the country. I would've thought they would've been all over it.
Your first link is a restaurant in a shopping mall. It has the interior facade of being a diner, and it serves...avocado bites, spicy chicken nachos, kimchi burgers, etc. Not really the same!
> Something you've got to realize is that this form of culture is something that has gone far beyond America's borders. To the European, it is the very pinnacle of "American Food" -- and 50s/60s themed diners are all over the place.
Burgers, shakes, pancakes, hot dogs, sometimes BLTs and tuna melts. That sort of thing. In Europe, the "American Diner" is usually the only place that'll serve a normal plate of pancakes. (Everywhere else it's crepes, which are completely different...)
Fried chicken, liver and onions, biscuits and gravy - the breakfast options are my jam, but not really the other entrees. You can order dessert regardless though!
At a diner in America, I'd be unsurprised to see some less "diner" offerings. When I go to my local non-chain diner, I order fettucine alfredo. And the article here has a good picture of a diner advertising "American and Korean food". I think part of the core diner concept is a somewhat athematic menu that is meant to cater to local tastes.
So I'm a little surprised at the idea of a diner that only has classic burgers / shakes / pancakes, but I'd have to admit those are fairly core dishes.
I think there's a difference between the "squeeze-in" style diners and simply American-style diners like the ones you've posted. A lot of the nostalgia comes from the tiny prefab buildings that barely manage to fit a bar and row of booth seats. Those are the ones from the movies that feel more authentic/classic in person, at least to me.
Jim's is legit amazing. I end up going very rarely but every time I do it's been a perfect diner experience.
I tried their liver and onions (an aquired taste it turns out I don't really have) and a slice of some meregiune pie and idk, it really transported me, the food is always very real tasting, it's hard to isolate what it is that makes so much food taste manufactured now.
It's like Donns Depot, places that connect us to some wholesome parts in our shared history.
> Not all diners look like train cars, but many do because they were fabricated to look that way, […] features a corrugated metal surface
Article would do well to mention that this particular style comes from cars manufactured by Budd Company, who developed the necessary process of welding the stainless steel, first seen on Burlington's “Zephyr”:
Don't know about "classic". But diners used to be my weekly jaunt here in South Bay for almost a decade. Not any more because with age you realize the quantity is too much and my drive to work changed (WFH). There's something special about going to your regular place, seeing the same servers, and them knowing your order before you say it. Probably the same in dinner restaurants but we don't repeat restaurants as often whereas the breakfast / lunch diner was weekly so very familiar (to both sides). Tried to switch places a couple of times just for experience but it never felt the same ... but you can make it work.
My favorite is Holders Country Inn. I used to go to the one in Cupertino before it burnt down. They moved, this was on Deanza long time back, and the one on Wolfe does not have the same old diner feeling, it is for the next gen :) Now I go to the one on Saratoga. And while I do not go as often to other places, I have been to and liked Hobees, then there is one Joe's near Half Moon Bay. We go there as a family when we hike at Cowell Purisima trail nearby. And while I am rambling about places to eat, a recent non-diner discovery has been El Caminito on El Camino Real.
Not OP but I'd recommend the Peninsula Fountain Grill in Palo Alto. Peter's Cafe isn't bad either if you've got time to kill near the Millbrae CalTrain station.
Visited Portland, Maine recently and ate at Becky’s Diner there. What a wonderful place, the food was just what you would expect when walking in (and I mean that in the best way).
It made me lament the lack of old school diners where I live. Sometimes you just need a perfectly cooked breakfast and some solid coffee!
I love diners but they aren't affordable anymore! I want a cheap simple meal and bad coffee. The diners that seem to survive in this market end up up-scaling their menus. : (
You can fit at least 6 in one of those booths. Get closer with your friends! You can also play musical chairs and lean over the divider (or could before covid)
I did a lot of research in to the evolution of US fast food culture recently, from a technology angle. If anyone would be interested in a run-down I might put together a video starting ~19th century and moving to present.
Personally, I learned that some diners were mass-produced to look like train cars and fit conveniently on a train car, which I hadn't known.
And if I weren't American and thus very familiar with classic American diners, I expect there would have been a lot that is new and interesting in this article & photo collection.
The June 1940 photograph along Hwy 1 in Maryland had $0.05 hotdogs ($1.17) and $0.10 burgers ($2.34).
The Feb 1959 photograph from the NYC diner advertises a $0.45 burger ($5.14) and probably a $0.75 steak sandwich ($8.57)
just looking at the video makes me hungry.
If you have a classic diner in your town, take your foreign guests there for the experience.
> https://maps.app.goo.gl/NCiZgiRjGckp6Jzn6
And if that doesn't appeal, there's another one: https://maps.app.goo.gl/e3ZWtXWEKPvDnded8
Something you've got to realize is that this form of culture is something that has gone far beyond America's borders. To the European, it is the very pinnacle of "American Food" -- and 50s/60s themed diners are all over the place.
From Belgrade, Serbia: https://share.google/qGq9vC7tKgf0ISyLz
To out-of-the-way towns in Austria: https://maps.app.goo.gl/bzHfTAobTRkHpvAN9
Germany's chock full of them. (The Germans are also more obsessed with "Cowboys and Indians" and Western US culture than any nation I've ever seen.)
France has multiple "American Diner" chains e.g.: https://www.happydaysdiner.com/
I'd hazard that there are nearly as many of these restaurants outside the US as there are inside of it. Within the US it's "throwback/nostalgia." Outside the US it's "exotic/kitsch."
Maybe your Finnish friend was remarking that the American version somehow felt more "real"? I don't know... I've been to all sorts, and the ones in Europe are truly very similar.
I thought that the "Elvis Diner" was practically a meme in the UK, actually. Hah.
Vegas has an eiffel tower too...
What do they serve?
Within the US, there are at least two major diner chains:
https://www.dennys.com/
https://www.ihop.com/en
At a diner in America, I'd be unsurprised to see some less "diner" offerings. When I go to my local non-chain diner, I order fettucine alfredo. And the article here has a good picture of a diner advertising "American and Korean food". I think part of the core diner concept is a somewhat athematic menu that is meant to cater to local tastes.
With that in mind, Cheesecake Factory might also be thought of as a diner. https://www.thecheesecakefactory.com/menu
So I'm a little surprised at the idea of a diner that only has classic burgers / shakes / pancakes, but I'd have to admit those are fairly core dishes.
I tried their liver and onions (an aquired taste it turns out I don't really have) and a slice of some meregiune pie and idk, it really transported me, the food is always very real tasting, it's hard to isolate what it is that makes so much food taste manufactured now.
It's like Donns Depot, places that connect us to some wholesome parts in our shared history.
Article would do well to mention that this particular style comes from cars manufactured by Budd Company, who developed the necessary process of welding the stainless steel, first seen on Burlington's “Zephyr”:
- https://en.wikipedia.org/wiki/Shot_welding
- https://en.wikipedia.org/wiki/Pioneer_Zephyr
It made me lament the lack of old school diners where I live. Sometimes you just need a perfectly cooked breakfast and some solid coffee!
Only in the southern US unfortunately
There's also the "Denny's" problem. Classic diners tend to be pretty much the same as a Denny's in terms of quality.
But if you go to somewhere deeply rural you can still find cheap crappy diner food.
You can't arrive with your group of six friends and "join tables" so everybody can seat together. What Americans have against a big group of friends?
https://www.osf.com/
My intellectual curiosity was gratified, hence I think it's good.
And if I weren't American and thus very familiar with classic American diners, I expect there would have been a lot that is new and interesting in this article & photo collection.
There's so many of them on HN these days.